Awards
AA 3 Rosettes,
One Michelin Star,
Good Food Guide 2003,
"Decanter Wine Magazine" voted Inverlochy Castle, Restaurant of the Year 2003

Dinner at Inverlochy is an experience to savour in any of our three dining rooms, each decorated with period and elaborate furniture presented as gifts to Inverlochy Castle from the King of Norway.

The menu features modern British cuisine which is internationally recognised by all major guides. We have been awarded AA 3 red Rosettes and 1 Michelin Star.

Menus for larger parties can be tailored to suit personal requirements.

Our luncheons are particularly good value and combined with only the best personal service, we offer guests and visitors a unique experience in unrivalled surroundings.

SAMPLE DINNER MENU

Caramelised loin of tuna with a red pepper chutney and…
…green peppercorn vinaigrette
Isle of skye crab with a green apple salad, sorbet and crisps
Saddle of rabbit with roast linnhe prawns and a bisque style sauce
A carpaccio of blackpudding with white truffle scrambled eggs…
…and roast veal sweetbreads
A duo of foie gras to include a presse and stuffed purple fig

*** *** ***

White bean and celery soup

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Grilled fillet of turbot with calvo nero and braised oxtail
Crispy fillet of sea bass with a jerusalem artichoke ravioli and a fish veloute
Gin poached loin of venison with braised little gem and caramelised figs
Pot roast breast of hen pheasant with a foie gras cromesquis
Baked loin of lamb with a goats cheese and tomato mash…
…and pesto dressed baby vegetables

*** *** ***

A selection of cheeses with oatcakes and homemade walnut bread
Caramel poached pear with toffee mousse and a vanilla ice cream
A bitter chocolate and hazelnut pave with its own sorbet
Caramelised rice pudding with an apricot milkshake
A trio of sorbets with fresh fruit and lime syrup
An assiette of inverlochy desserts

*** *** ***

Coffee: filter, espresso, cappuccino or decaffeinated
Served with petit fours

The Green Room
Click to enlarge