 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
   |
 INVERLOCHY CASTLE PROPOSED MENUS |
|
FRIDAY NOVEMBER 14TH 2008 Afternoon SATURDAY NOVEMBER 15TH 2008Demonstration in Kitchen followed by Lunch Tranche of Turbot ‘Mouginoise’, Roasted Salsify, Sauterne Jus Loin of Venison with Wild Mushrooms and Sweet Peppercorn Sauce Selection of British cheeses Vanilla Soufflé with Praline Ice Cream |
FRIDAY DECEMBER 12th 2008Afternoon SATURDAY DECEMBER 13th 2008Demonstration in Kitchen followed by Lunch Roast Fillet of Seabass, Parsnip Puree, Caramelised Garlic and White Wine Butter Sauce Pan Seared Saddle of Rabbit with Langoustines, Étuvée of Endive and Rabbit & Rosemary Jus Vacherin Velouté of Bittersweet Chocolate with Cinnamon Stick Ice Cream |
|
< Back to Albert Roux Page |
|
Torlundy, Fort William PH33 6SN
Tel: 01397 702177 Fax: 01397 702953
Email: info@inverlochycastlehotel.com
CALL TOLL FREE FROM USA 1-888 424 0106
: home : welcome : about Inverlochy : rooms : dining : weddings : country house : tariff : special promotions :
: find us : christmas : hogmanay : christmas and new year tariff : enquiry form : gallery : testimonials
: online reservations
