Wine Tasting Weekend

Chef Albert Roux OBE, KFO head of the famous cooking dynasty behind such establishments as Le Gavroche which was the first ever restaurant in the UK to be awarded three Michelin Stars and Baron Philippe de Rothschild

Friday 9th and Saturday 10th November 2012

Arrive Friday afternoon and relax in the Drawing Room or Great Hall with afternoon tea. In the evening there will be an informal three-course French countryside menu served with wines included.

Saturday morning, after breakfast watch a cookery demonstration given by Chef Albert Roux OBE, KFO at 11am, followed by lunch sampling the delights of the demonstration with wines included.

Saturday evening will see a formal 5 course gala dinner with wines included. Beforehand Julien from Baron de Rothschild and Chef Albert Roux OBE, KFO will go through the menu and wines chosen.

Sunday morning, full Scottish breakfast before departure.

Menus:
Download the menus for Friday and Saturday Night »
Download the Cookery demonstration menu »

Dress Code: Friday evening - smart casual and Saturday evening - jacket and tie

Prices starting from £1250 per room, based on 2 people sharing and inclusive of the above.

50% deposit at time of booking
Full pre payment 30 days prior to arrival
30 days cancellation policy