CHEF DE PARTIE
Main function: To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.
Reports to: Head Chef and in their absence the Hotel General Manager, in absence Assistant Manager or Duty Manager.
As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.
Overseen by Michel Roux Jr, the highest of standards is required and applicants must be career driven, passionate, friendly and preferably with a minimum of one year experience at CDP level.
Live In available. Meals provided on duty
Own transport is recommended due to the location of the Hotel if staying locally
Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.
If this position is of interest to you and you would like to be part of our team then please email your CV to agm@inverlochy.co.uk
We also operate an ‘Introduce a Friend’ bonus. Should you introduce a friend and they and yourself work a minimum of 6 months, a bonus will be payable to both members of our team. Staff also receive excellent tips.
